Slate gets something half right, which is better than usual for them.
You sure as shit stir-fry those sweet potatoes. Here's the recipe. And as a side tip, you can't use too many cloves of garlic in the drizzle. As another side tip, wet-brine your turkey if you want to. It's good. Don't let Slate tell you what to do. Stand up for yourself.
Getting back to the drizzle, if you don't have fresh sage leaves, crushed sage works out pretty well too. But I bet Slate would disagree.